Caesar Salad Recipe
Romaine lettuce, croutons, and parmesan cheese tossed in Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Wash Romaine Lettuce
Wash the romaine lettuce under cold water to remove dirt and debris.
- 2
Chop Romaine Lettuce
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Add Croutons
Measure out the croutons and sprinkle them over the chopped romaine lettuce.
- 4
Add Parmesan Cheese
Grate or shave the parmesan cheese and add it to the salad.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a medium bowl, combine mayonnaise, lemon juice, minced garlic, Worcestershire sauce, and anchovy paste.
- 6
Whisk Dressing
Whisk the ingredients together until smooth and well combined.
- 7
Season Dressing
Season the dressing with salt and black pepper to taste.
Assembly
- 8
Dress Salad
Pour the dressing over the prepared salad base.
- 9
Toss Salad
Toss the salad gently to ensure all ingredients are coated with dressing.
- 10
Serve Salad
Serve immediately for best freshness.