Buttermilk Fried Chicken Strips Recipe
Make Buttermilk Fried Chicken Strips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Dipping Sauce (Optional)
Method
Preparation of Chicken Strips
- 1
Marinate the Chicken
In a medium bowl, combine the buttermilk, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Breading
In a separate bowl, mix the all-purpose flour and cornstarch together. This will be used for coating the chicken.
Cooking the Chicken Strips
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle immediately.
- 4
Bread the Chicken
Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Dredge each piece in the flour and cornstarch mixture, pressing lightly to adhere. Shake off any excess breading.
- 5
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil in batches, making sure not to overcrowd the pan. Fry for 5-7 minutes, turning occasionally, until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Once cooked, remove the chicken strips and place them on a wire rack or paper towels to drain excess oil. Serve warm with your choice of dipping sauce.
Optional Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, mix together mayonnaise, hot sauce, and lemon juice until well combined. Adjust the hot sauce according to your spice preference.