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Ingredients
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Dry Ingredients
Wet Ingredients
Honey Butter
Method
Preparation of Biscuits
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C). This ensures that the biscuits bake evenly and rise nicely.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the 1 tablespoon of unsalted butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and stir gently with a fork until just combined. Be careful not to overmix; the dough should be slightly sticky.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut out rounds and place them on a baking sheet lined with parchment paper.
- 6
Bake the Biscuits
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
Preparation of Honey Butter
- 7
Mix Honey Butter
In a small bowl, combine the 1/2 cup of softened unsalted butter with 1/4 cup of honey. Mix until smooth and well combined.
- 8