Butterfly Effect Recipe
St. Elder, Lemon, Butterfly Pea Flower, Champagne
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Champagne
Method
Preparation of Butterfly Pea Flower Tea
- 1
Prepare the Tea
Boil 1 cup of water and add 1-2 teaspoons of dried butterfly pea flowers. Let steep for 10 minutes until the water turns a vibrant blue color. Strain and set aside to cool.
Mixing the Cocktail
- 2
Combine Ingredients
In a shaker, combine 1 cup of St. Elder Liqueur and 2 tablespoons of fresh lemon juice. Add the cooled butterfly pea flower tea and fill the shaker with ice.
- 3
Shake
Shake vigorously for 15-20 seconds until well chilled.
- 4
Strain
Strain the mixture into a champagne flute or coupe glass.