Bubbles In Paradise Recipe
Rum, Pineapple, Coconut, Whiskey Cherry, Mini Prosecco (limit 2)
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mixing the Base
In a cocktail shaker, combine the white rum, pineapple juice, and coconut cream. Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- 2
Adding the Whiskey Cherry
Strain the mixture into a chilled glass, and gently drop in the whiskey cherry for a touch of flavor.
Serving
- 3
Top with Prosecco
Carefully open one bottle of mini Prosecco and pour it over the mixed drink until it reaches the desired level. Repeat with the second bottle if necessary.
- 4
Garnishing
Garnish the drink with a fresh pineapple slice and a few mint leaves for added aroma and presentation.
- 5
Final Touch
Serve immediately with a straw or stirrer, and enjoy the tropical flavors of your Bubbles in Paradise cocktail!