Biscuits And Gravy Recipe
Make Biscuits And Gravy Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Biscuits
For the Gravy
Method
For the Biscuits
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Pour in the buttermilk and gently stir until just combined. Do not overmix.
- 5
Shape the Dough
Turn the dough onto a lightly floured surface and pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown on top.
For the Gravy
- 7
Cook the Sausage
In a large skillet, crumble the ground sausage and cook over medium heat until browned and fully cooked, about 5-7 minutes.
- 8
Add Flour
Sprinkle the flour over the cooked sausage and stir well to combine. Cook for an additional 1-2 minutes.
- 9
Add Milk
Gradually whisk in the milk until the mixture is smooth. Bring to a simmer and cook until the gravy thickens, about 5 minutes.
- 10
Season
Add black pepper and salt to taste. Stir well.
- 11
Serve
Serve the hot gravy over the freshly baked biscuits.