8 Piece Fried Chicken Recipe
Make 8 Piece Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, and cayenne pepper. Add the chicken pieces and ensure they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Flour Mixture
In another large bowl, mix together the all-purpose flour, paprika, garlic powder, and onion powder. Stir until well combined.
- 3
Dredge the Chicken
Remove the chicken from the refrigerator. Take each piece out of the buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, deep skillet or Dutch oven, heat the vegetable oil over medium-high heat. Use enough oil so that the chicken pieces can be submerged about halfway.
- 5
Fry the Chicken
Once the oil is hot (around 350°F or 175°C), carefully add the chicken pieces in batches, being careful not to overcrowd the pan. Fry for about 12-15 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
- 6
Drain and Serve
Remove the fried chicken from the oil and place it on a plate lined with paper towels to drain excess oil. Let it rest for a few minutes before serving.