Jul 14 2026
Restaurants›Frog & the Hen›24 Strips Recipe

24 Strips Recipe

Inspired by Frog & the Hen
Time40m
Serves4

Make 24 Strips Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Dipping Sauce

Method

Chicken Strips Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. 2

    Prepare Chicken

    Cut the boneless chicken breast into strips, about 1 inch wide and 4 inches long.

  3. 3

    Prepare Breading Stations

    Set up three shallow bowls: one with flour mixed with salt, pepper, and garlic powder; one with beaten eggs; and one with bread crumbs mixed with paprika.

  4. 4

    Bread the Chicken

    Coat each chicken strip in the flour mixture, shaking off excess, dip into the egg, and then coat with bread crumbs.

  5. 5

    Bake the Chicken

    Place the breaded chicken strips on the prepared baking sheet. Drizzle with olive oil. Bake for 20-25 minutes, or until golden brown and cooked through.

Dipping Sauce Preparation

  1. 6

    Mix the Sauce

    In a small bowl, combine mayonnaise, ketchup, lemon juice, and hot sauce. Mix until smooth.

  2. 7

    Serve

    Serve the baked chicken strips hot with the dipping sauce on the side.

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