12 Strips Recipe
Make 12 Strips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce (Optional)
Method
Preparation of Strips
- 1
Prepare the Chicken
Begin by cutting the chicken breast into 12 equal strips, approximately 1 inch wide.
- 2
Marinate the Chicken
In a large bowl, combine the olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Add the chicken strips to the bowl and coat them well with the marinade. Cover and let marinate in the fridge for at least 30 minutes.
Cooking the Strips
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Arrange on Baking Sheet
Line a baking sheet with parchment paper. Arrange the marinated chicken strips on the sheet in a single layer, ensuring they are not touching.
- 5
Bake the Strips
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown, flipping halfway through the cooking time.
- 6
Glaze the Strips
In a small bowl, mix together the honey and lemon juice. Brush this mixture over the baked chicken strips during the last 5 minutes of cooking for an extra glaze.
Preparation of Dipping Sauce (Optional)
- 7
Mix the Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 8
Chill the Sauce
Cover the dipping sauce and refrigerate for at least 15 minutes before serving to enhance the flavors.
Serving
- 9
Serve the Strips
Once the chicken strips are done, remove them from the oven and let them cool for a few minutes before serving.
- 10
Accompany with Dipping Sauce
Serve the chicken strips with the chilled dipping sauce on the side for dipping.