Ora King Salmon Recipe

Directions

1. 1

   Cook the Black Rice

   In a pot, bring 2 cups of water to a boil. Add the Italian black rice, a pinch of salt, and reduce heat to low. Cover and simmer for about 30-35 minutes until the rice is tender and the water is absorbed. Set aside.

2. 2

   Prepare the Broccolini

   In a pan, heat 1 tablespoon of olive oil over medium heat. Add the broccolini and sauté for about 4-5 minutes until tender. Season with salt and pepper. Set aside.

3. 3

   Cook the Salmon

   Season the Ora King salmon fillets with salt and black pepper. In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes, then flip and cook for an additional 3-4 minutes until cooked through.

4. 4

   Prepare the Seafood Saffron Bisque

   In a saucepan, heat the seafood saffron bisque until warmed through. Stir occasionally to prevent sticking.

5. 5

   Serve

   On each plate, place a serving of black rice, topped with sautéed broccolini and a salmon fillet. Drizzle the warm seafood saffron bisque around the plate and garnish with grilled lime wedges.