Spring Daze Recipe
Mezcal | Sage | Rosemary | White Vermouth | Fresh Lemon Juice | Bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
Muddle the Herbs
In a cocktail shaker, muddle the fresh sage leaves and rosemary sprig gently to release their aromatic oils.
Add Ingredients
Add the mezcal, fresh lemon juice, white vermouth, and bitters to the shaker.
Shake
Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds.
Strain
Strain the mixture into a chilled cocktail glass.
Garnish
Garnish with a fresh sage leaf or rosemary sprig, if desired.