Frog & Slim Sangria Recipe
Recipe information
Make Frog & Slim Sangria in just 2h 30m. Pinot Noir | Cognac | Cinnamon | Star Anise | Black Berry | Citrus
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Sangria Ingredients
Preparation
Preparation Steps
1. Prepare the Fruits
Slice the orange and lemon into thin rounds. Set aside.
2. Combine Ingredients
In a large pitcher, combine the Pinot Noir, cognac, sugar, cinnamon stick, and star anise. Stir until the sugar is dissolved.
3. Add Fruits and Berries
Add the sliced oranges, lemons, and blackberries to the pitcher. Stir gently to combine.
4. Chill the Sangria
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld.
5. Serve
When ready to serve, add sparkling water to the pitcher and stir gently. Pour into glasses with ice and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.