Mussel And Shrimp Piccata Pasta Recipe
Recipe information
Make Mussel And Shrimp Piccata Pasta in just 30m. Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Sauté Shallots
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 3-4 minutes.
3. Cook Mussels and Shrimp
Add the mussels and shrimp to the skillet. Cook for about 2-3 minutes until the shrimp turns pink and the mussels begin to open.
4. Add Sauce Ingredients
Pour in the white wine, lemon juice, and add the capers. Stir well and let it simmer for about 5 minutes until the mussels are fully opened and the shrimp is cooked through.
5. Combine with Pasta
Add the cooked pasta and melody tomatoes to the skillet. Toss everything together, adding reserved pasta water as needed to create a light sauce.
6. Finish and Serve
Stir in the grated Pecorino cheese, and season with salt and black pepper to taste. Serve hot, garnished with additional cheese if desired.
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