Grilled New York Recipe

Preparation Instructions

1. 1

   Prepare the Miso Compound Butter

   In a small bowl, mix together the softened unsalted butter, miso paste, minced garlic, lemon juice, and chopped chives until well combined. Shape into a log using parchment paper and refrigerate until firm.

2. 2

   Cook the Fingerling Potatoes

   Preheat the oven to 400°F (200°C). Toss the fingerling potatoes in olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until crispy and tender.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Season the Omaha Angus strip steaks with olive oil, salt, and black pepper. Grill for 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let rest for 5 minutes.

4. 4

   Blanch the Broccolini

   Bring a pot of salted water to a boil. Add the broccolini and blanch for 2-3 minutes until bright green and tender-crisp. Drain and transfer to ice water to stop cooking. Drain again before serving.

5. 5

   Serve

   Plate the grilled steak alongside the roasted fingerling potatoes and blanched broccolini. Top the steak with a slice of miso compound butter before serving.