Frog & Slim Wedge Salad Recipe
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Grapes
Marinate the red grapes in a mixture of olive oil, salt, and pepper for about 30 minutes.
- 2
Crispy Prosciutto
Preheat the oven to 400°F (200°C). Place the prosciutto slices on a baking sheet and bake for 10-15 minutes until crispy. Remove and let cool.
- 3
Slice the Onion
Thinly slice the red onion and soak in cold water for 10 minutes to reduce the sharpness. Drain and set aside.
- 4
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 5
Assemble the Salad
Add the marinated grapes, sliced red onion, crumbled goat cheese, and crispy prosciutto to the salad bowl. Drizzle with creamy apple vinaigrette and balsamic reduction.
- 6
Finish with Fried Garlic
Sprinkle fried garlic over the top for added flavor and crunch.
