Frog & Slim Wagyu Burger Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by slicing the tomato and red onion. Clean and prepare the portobello mushrooms by removing the stems.

2. 2

   Cook the Bacon

   In a skillet, cook the applewood bacon over medium heat until crispy. Remove and set aside on paper towels to drain.

3. 3

   Cook the Mushrooms

   In the same skillet, add the portobello mushrooms and cook for about 3-4 minutes on each side until they are tender. Remove from the skillet.

4. 4

   Cook the Wagyu Patties

   Form the wagyu beef into two equal patties. Season with salt and pepper. Cook in the skillet over medium-high heat for about 4-5 minutes on each side for medium-rare. Top each patty with a slice of smoked gouda cheese in the last minute of cooking to melt.

5. 5

   Toast the Brioche Buns

   Lightly toast the brioche buns in the skillet or oven until golden brown.

6. 6

   Assemble the Burger

   Spread truffle mayonnaise on the bottom half of each toasted brioche bun. Layer with arugula, the cooked wagyu patty with melted gouda, portobello mushroom, bacon, tomato slices, and red onion. Top with the other half of the bun.

7. 7

   Prepare the Fries

   Cook the French fries according to package instructions or fry them until golden and crispy.

8. 8

   Serve

   Serve the Frog & Slim Wagyu Burger with a side of fries.