Frog & Slim Charcuterie Board Recipe
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Slice the duck breast prosciutto, salami, and chorizo into thin slices. If using whole rillettes, scoop it into a small serving dish.
- 2
Arrange the Board
On a large wooden board or platter, start by placing the rillettes in the center. Surround it with the sliced cured meats, brie cheese, pickles, olives, dried fruits, and nuts.
- 3
Add the Carbs
Place the artisan bread or crackers around the edges of the board to create a beautiful presentation.
- 4
Garnish
Optionally, add fresh herbs like rosemary or thyme for a pop of color and aroma.
- 5
Serve
Present your charcuterie board to guests and enjoy with your favorite wine or beverage.
