Caesar Salad Recipe

Inspired by Frog & Slim

Time30m

Serves4

White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino

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Ingredients

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1
Prepare the Dressing
In a blender, combine white anchovies, garlic, lemon juice, Dijon mustard, olive oil, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
2
Fry the Capers
In a small skillet, heat olive oil over medium heat. Add capers and fry until they start to crackle and become crispy, about 2-3 minutes. Remove from oil and drain on paper towels.
3
Assemble the Salad
In a large bowl, tear the Romaine lettuce into bite-sized pieces. Add croutons and drizzle with the prepared dressing. Toss gently to combine.
4
Garnish
Top the salad with fried capers and shaved Pecorino cheese. Serve immediately.