Bruschetta Recipe

Inspired by Frog & Slim

Time30m

Serves4

Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese | Balsamic Reduction

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Ingredients

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1
Prepare the Tomatoes
Dice the tomatoes and place them in a bowl. Add chopped fresh basil, olive oil, and salt. Mix well and let marinate for at least 15 minutes.
2
Toast the Rye Bread
Preheat your oven to 400°F (200°C). Place the rye bread slices on a baking sheet and toast them in the oven for about 5-7 minutes or until they are golden and crispy.
3
Assemble the Bruschetta
Spread a generous layer of baba ganouj on each slice of toasted rye bread. Top with the marinated tomato mixture and sprinkle with shredded pecorino cheese.
4
Finish with Balsamic Reduction
Drizzle balsamic reduction over the assembled bruschetta before serving.