Bread Pudding Recipe
Artisan Bread | Fresh Fruit | Maple Cream Sauce | Whipped Cream
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Bread Mixture
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cubed artisan bread and chopped fresh fruit. Set aside.
- 2
Make the Custard
In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine and Soak
Pour the custard mixture over the bread and fruit mixture, gently pressing down to ensure the bread absorbs the custard. Allow it to sit for about 15 minutes.
- 4
Bake
Transfer the mixture to a greased baking dish. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
- 5
Serve
Let the bread pudding cool slightly before serving. Drizzle with maple cream sauce and top with whipped cream.
