Alaskan Halibut* Recipe

Cooking Instructions

1. 1

   Prepare the Butternut Squash Puree

   Peel, seed, and chop the butternut squash into cubes. In a pot, combine the squash with vegetable broth and a pinch of salt. Bring to a boil, then reduce the heat and simmer until tender (about 15-20 minutes). Drain excess broth and blend until smooth. Add lemon juice and adjust seasoning to taste.

2. 2

   Roast the Cauliflower

   Preheat the oven to 400°F (200°C). Cut the cauliflower into florets and toss with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.

3. 3

   Cook the Alaskan Halibut

   Season the halibut fillets with salt, black pepper, and minced garlic. Heat a skillet over medium heat with olive oil. Cook the halibut for 4-5 minutes per side, or until cooked through and flaky. Add fresh thyme during the last minute of cooking for added flavor.

4. 4

   Plate the Dish

   On each plate, spread a generous amount of butternut squash puree, place the halibut fillet on top, and arrange roasted cauliflower on the side. Garnish with additional thyme if desired.