Sweet Corn Pancakes Recipe
sweet corn blueberry pancakes, whipped butter, warm maple syrup, whipped cream, blueberry compots
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine all-purpose flour, cornmeal, baking powder, and salt. Mix well.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in sweet corn kernels and blueberries.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look slightly dry, about 3-4 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 5
Serve
Serve warm pancakes with whipped butter, warm maple syrup, whipped cream, and blueberry compote on the side.