Tres Leches Semifreddo Recipe
three milk semifreddo, sweet yellow cake, strawberry frosting, coconut almond crunch, fresh strawberries
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Ingredients
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Tres Leches Semifreddo
Method
Preparation
Prepare the Tres Leches Mixture
In a mixing bowl, combine the condensed milk, evaporated milk, and whole milk. Whisk until well blended and set aside.
Make the Semifreddo Base
In a separate bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until stiff peaks form.
Combine Mixtures
Gently fold the milk mixture into the whipped cream until fully incorporated.
Layer the Cake
Cut the sweet yellow cake into layers. Place the first layer in a serving dish and soak it with a portion of the tres leches mixture. Spread a layer of strawberry frosting on top.
Add Semifreddo
Pour a layer of the tres leches mixture over the frosted cake. Repeat the layering process with the remaining cake, tres leches mixture, and frosting.
Freeze
Cover the dish and place it in the freezer for at least 4 hours, or until firm.
Serve
Once the semifreddo is set, slice and serve with a sprinkle of coconut almond crunch and fresh strawberries on top.