Stacked Enchiladas Recipe
pulled chicken, four cheeses, crema, cotjia, avocado salsa, crispy tortilla strips, chipotle black bean purée, choice of salsa verde, salsa rojo, or 'Christmas' sauce
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Ingredients
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Enchilada Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
If not already prepared, cook and shred the chicken. Season with salt and set aside.
- 2
- 3
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of chipotle black bean purée. Take a corn tortilla, fill it with pulled chicken and a mix of cheeses, and roll it up. Place seam side down in the baking dish. Repeat with remaining tortillas.
- 4
Add Sauce and Cheese
Once all tortillas are in the dish, pour your choice of salsa (verde, rojo, or Christmas) over the top and sprinkle with any remaining cheese.
- 5
Bake
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, let it cool for a few minutes, and top with crispy tortilla strips, avocado salsa, and extra cotija cheese before serving.