Southwest Chopped Salad Recipe
romaine, chipotle buttermilk, cheddar, tomato, egg, candied bacon, ancho sunflower seeds, pickled onion, roasted corn, craisins, cornbread croutons, chive, avocado
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by washing and chopping the Romaine lettuce into bite-sized pieces. Halve the cherry tomatoes and dice the avocado. Chop the hard-boiled eggs and candied bacon.
- 2
Mix the Salad
In a large mixing bowl, combine the chopped Romaine lettuce, cherry tomatoes, hard-boiled eggs, shredded cheddar cheese, chopped candied bacon, ancho sunflower seeds, pickled red onions, roasted corn, Craisins, and diced avocado.
- 3
Add Dressing
Drizzle chipotle buttermilk dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Serve
Top the salad with cornbread croutons and chopped chives before serving. Enjoy your Southwest Chopped Salad!