Brut Rosé | Appellation Crémate D'Alsace

LUCIEN ALBRECHT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the crispy, golden-brown skillet potatoes, perfectly seasoned and sautéed to achieve a delightful crunch on the outside and a fluffy interior. Each bite is bursting with flavor, making them the ultimate comfort food. Enjoy them as a hearty side or a satisfying main with your favorite toppings!

Wash the baby Yukon Gold potatoes and cut them in half. If the potatoes are larger, you can quarter them.

Prepare the Potatoes

In a large skillet, heat the olive oil over medium heat until shimmering.

Heat the Skillet

Carefully add the halved potatoes to the skillet, cut-side down. Allow them to cook for about 5-7 minutes without stirring.

Add Potatoes to Skillet

After 5-7 minutes, sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Stir gently to coat.

Season the Potatoes

Continue cooking the potatoes for another 10-15 minutes, stirring occasionally, until they are golden brown and tender.

Cook Until Tender

Remove the skillet from heat, sprinkle with chopped parsley, and serve warm.

Garnish and Serve

Baby Yukon Gold potatoes

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Fresh parsley, chopped

SKILLET POTATOES

vanilla bean cheesecake, sweet pistachio crust, dark chocolate ganache, pistachio praline, raspberry compote, crushed raspberries

DARK CHOCOLATE PISTACHIO CHEESECAKE

hazelnut cinnamon brittle, chocolate dulce, spiced cinnamon ancho crust

MEXICAN HOT CHOCOLATE CHEESECAKE

brown butter cake, caramel “milk” sauce, honeycomb crumble, orange custard, brulee crust

VEGAN BRULEE CAKE

three milk semifreddo, sweet yellow cake, strawberry frosting, coconut almond crunch, fresh strawberries

TRES LECHES SEMIFREDDO

graham cracker crust, lavender meringue, blueberry compote, shortbread, candied lemon

LEMON MERINGUE PIE

guajillo-rubbed and wood-grilled, chimichurri butter, ancho red wine sauce, green chile masa cakes, grilled asparagus, corn salsa, ancho bacon jam

Wood-Grilled Filet

Make SKILLET POTATOES Recipe in just 30m. Savor the crispy, golden-brown skillet potatoes, perfectly seasoned and sautéed to achieve a delightful crunch on the outside and a fluffy interior. Each bite is bursting with flavor, making them the ultimate comfort food. Enjoy them as a hearty side or a satisfying main with your favorite toppings!

Skillet Potatoes Recipe

Ingredients

Skillet Potatoes Ingredients

Method

Skillet Potatoes Directions