Huevos Rancheros Recipe
corn tortilla quesadilla, black beans, salsa verde, salsa roja, fried eggs, cotija, avocado salsa, crema
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Black Beans
In a saucepan, heat the black beans over medium heat. Add salt and pepper to taste. Let simmer for about 5 minutes until warmed through.
- 2
- 3
Prepare the Tortillas
In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable. You can also make a quesadilla by placing a tortilla in the skillet, adding some cotija cheese, and folding it in half until the cheese melts.
- 4
Assemble the Huevos Rancheros
On each warmed tortilla, layer the black beans, a fried egg, salsa verde, and salsa roja. Top with crumbled cotija cheese and a dollop of sour cream. Add slices of avocado on the side.
- 5
Serve
Serve immediately while hot, garnished with any remaining salsa and avocado.