Housemade Buttermilk Biscuit + Chorizo Gravy Recipe
Indulge in our warm, flaky housemade buttermilk biscuit, generously smothered in a rich and savory chorizo gravy. Each bite offers a delightful contrast of textures and flavors, from the buttery biscuit to the zesty, spice-infused gravy. Perfectly crafted for a comforting breakfast or brunch experience that will leave you craving more.
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Ingredients
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Buttermilk Biscuit
Method
Buttermilk Biscuit
- 1
Prepare the Dough
Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until just combined.
- 2
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and set aside.