Green Chile Caesar Recipe
romaine, green chile caesar dressing, brioche croutons, shaved parmesan and asiago, lemon, cracked pepper
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Ingredients
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Salad Components
Method
Preparation Steps
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the brioche bread into cubes, toss with olive oil, and season with salt. Spread on a baking sheet and bake for 10-12 minutes until golden brown.
- 3
- 4
Assemble the Salad
In a large bowl, combine chopped romaine lettuce, croutons, and the dressing. Toss well to coat everything evenly.
- 5
Add Cheese and Serve
Top the salad with shaved parmesan and asiago cheese. Squeeze the remaining lemon over the salad and add cracked black pepper to taste. Serve immediately.