Garlic Green Beans With Rajas And Fresnos Recipe
Savor the vibrant flavors of our Garlic Green Beans, perfectly sautéed to retain their crispness and tossed with smoky rajas and spicy Fresno peppers. This delightful dish offers a harmonious blend of heat and depth, making it the perfect accompaniment to any meal or a delicious stand-alone treat. Experience a burst of freshness and a touch of spice in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water. Set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute or until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet and season with salt and pepper. Sauté for about 5-7 minutes, or until the beans are tender-crisp.
- 4
Add Rajas and Fresnos
Stir in the rajas and Fresno peppers. Cook for an additional 3-4 minutes until the peppers are slightly softened.
- 5
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving. Adjust seasoning if needed.