Frida Tortilla Soup Recipe
pulled chicken, green chili- tomato broth, avocado, cotija, crispy tortilla strips, crema
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tortilla Strips
Cut corn tortillas into strips and fry in olive oil until crispy. Drain on paper towels and set aside.
- 2
- 3
Add Liquids and Chicken
Stir in the green chilies, diced tomatoes, chicken broth, cumin, salt, and black pepper. Bring to a boil.
- 4
Simmer
Reduce heat and add pulled chicken. Let it simmer for about 15 minutes to allow flavors to meld.
- 5
Serve
Ladle the soup into bowls and top with avocado slices, crumbled cotija cheese, crispy tortilla strips, and a drizzle of crema.