Frida Chilaquiles Recipe
Recipe information
Make Frida Chilaquiles in just 30m. Salsa verde fried crispy corn tortillas, fried egg, pulled chicken, black beans, cotija, crema, avocado, pickled fresno, shaved red onion
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Ingredients
Chilaquiles Ingredients
Preparation Instructions
1. Prepare the Tortillas
Cut the corn tortillas into quarters. Heat vegetable oil in a large skillet over medium heat. Fry the tortilla pieces until crispy and golden brown. Remove them from the oil and drain on paper towels. Season with salt.
2. Cook the Eggs
In the same skillet, crack the eggs and fry them sunny-side up or to your preference. Season with salt and set aside.
3. Assemble the Chilaquiles
In a large bowl, combine the crispy tortillas with salsa verde, making sure they are well coated. Add the pulled chicken and black beans, mixing gently.
4. Serve
Plate the chilaquiles and top with fried eggs, cotija cheese, crema, diced avocado, pickled Fresno chilies, and shaved red onion. Serve immediately.
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