Frida Chilaquiles Recipe
Salsa verde fried crispy corn tortillas, fried egg, pulled chicken, black beans, cotija, crema, avocado, pickled fresno, shaved red onion
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Ingredients
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Chilaquiles Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters. Heat vegetable oil in a large skillet over medium heat. Fry the tortilla pieces until crispy and golden brown. Remove them from the oil and drain on paper towels. Season with salt.
- 2
- 3
Assemble the Chilaquiles
In a large bowl, combine the crispy tortillas with salsa verde, making sure they are well coated. Add the pulled chicken and black beans, mixing gently.
- 4
Serve
Plate the chilaquiles and top with fried eggs, cotija cheese, crema, diced avocado, pickled Fresno chilies, and shaved red onion. Serve immediately.