Frida Breakfast Recipe
house-made buttermilk biscuits, applewood smoked bacon, two eggs, chorizo gravy, skillet potatoes
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Ingredients
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Biscuits
Chorizo Gravy
Skillet Potatoes
Other
Method
Biscuits
- 1
Prepare the Biscuits
Preheat the oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough out onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into circles. Place on a baking sheet and bake for 12-15 minutes.
Chorizo Gravy
- 2
Skillet Potatoes
- 3
Cook the Skillet Potatoes
Boil the baby potatoes until tender, about 10-15 minutes. Drain and cut in half. In a skillet, heat olive oil over medium heat. Add the potatoes, paprika, salt, and pepper. Cook until golden brown and crispy, about 10 minutes.