Crispy Brussels Sprouts With Ancho Glaze Recipe
Indulge in our Crispy Brussels Sprouts, perfectly roasted to achieve a satisfying crunch. Tossed in a smoky ancho glaze, each bite delivers a delightful balance of sweet and savory flavors. Finished with a sprinkle of toasted nuts for added texture, this dish is a vibrant and irresistible addition to your meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 425°F (220°C). Clean the Brussels sprouts by trimming the ends and removing any yellow leaves. Cut them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, ancho chili powder, garlic powder, salt, and black pepper until well coated.
- 3
Roast the Sprouts
Spread the seasoned Brussels sprouts out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 4
Make the Ancho Glaze
While the Brussels sprouts are roasting, combine honey and apple cider vinegar in a small saucepan over medium heat. Stir until the honey is dissolved, then add the remaining ancho chili powder. Simmer for about 5 minutes until slightly thickened.
- 5
Combine and Serve
Once the Brussels sprouts are roasted, drizzle the ancho glaze over them and toss to combine. Garnish with fresh parsley and serve immediately.