Crab Dip Recipe
Lump crab, southwest cheese blend, cream cheese, caramelized rajas, lemon zest, chives, chile crunch, crispy brioche toast points
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Ingredients
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Crab Dip Ingredients
Method
Preparation Directions
- 1
Prepare the Rajas
In a skillet over medium heat, add a tablespoon of olive oil and sauté sliced bell peppers and onions until caramelized, about 15 minutes. Set aside.
- 2
Mix the Dip
In a large mixing bowl, combine the lump crab meat, southwest cheese blend, softened cream cheese, caramelized rajas, lemon zest, and chopped chives. Mix gently to combine, being careful not to break up the crab meat too much.
- 3
Season and Serve
Add chile crunch to the mixture to your desired spice level. Transfer the crab dip to a serving dish and top with additional chives and a drizzle of chile crunch. Serve with crispy brioche toast points.