Name: FRIDA southwests CRAB CAKE BENEDICT Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cups blue lump crab meat; 0.25 cups mayonnaise; 1 tbs Dijon mustard; 1 tsp Worcestershire sauce; 1 tsp Old Bay seasoning; 1 units egg; 0.5 cups bread crumbs; 0.5 tsp salt; 0.25 tsp black pepper; 0 to taste oil for frying

1

Mix Ingredients

In a large bowl, gently mix together the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and black pepper until well combined.

2

Form Cakes

Shape the mixture into patties, about 2-3 inches in diameter.

3

Fry Cakes

Heat oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown. Transfer to a paper towel-lined plate to drain.

Crab Cake Benedict Recipe

Ingredients

Crab Cake

Method

Crab Cake Preparation

Mix Ingredients

Form Cakes

Fry Cakes

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