Jul 14 2026
Restaurants›FRIDA southwest›Breakfast Taco Recipe

Breakfast Taco Recipe

Inspired by FRIDA southwest
Time30m
Serves4

corn tortillas, scrambled eggs, chorizo, skillet potatoes, rajas, chihuahua and cheddar cheeses, avocado and habanero salsas, chipotle crema, pico de Gallo

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Ingredients

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Breakfast Taco Ingredients

Method

Preparation Directions

  1. 1

    Cook the Potatoes

    Dice the potatoes and boil them until tender. Drain and set aside.

  2. 2

    Prepare the Chorizo

    In a skillet over medium heat, crumble and cook the chorizo until browned. Remove from skillet and set aside.

  3. 3

    Scramble the Eggs

    In the same skillet, scramble the eggs until fully cooked. Mix in the cooked chorizo.

  4. 4

    Sauté Vegetables

    In a separate pan, sauté diced onion and bell peppers until soft. Add the cooked potatoes and mix well.

  5. 5

    Warm the Tortillas

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  6. 6

    Assemble the Tacos

    On each tortilla, layer the scrambled eggs with chorizo, sautéed potatoes and vegetables, Chihuahua and cheddar cheeses, and top with avocado slices, habanero salsa, chipotle crema, and pico de gallo.

  7. 7

    Serve

    Fold the tortillas and serve immediately while warm.

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