Jul 14 2026
Restaurants›Fresco Italiano›Osso Buco Recipe

Osso Buco Recipe

Inspired by Fresco Italiano
Time7h 30m
Serves4

Slow-cooked veal shanks braised with vegetables, white wine, and broth, served with gremolata.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Liquids

Herbs and Spices

Gremolata

Method

Preparation

  1. 1

    Sear the Veal

    In a large skillet, heat some oil over medium-high heat. Season the veal shanks with salt and pepper. Sear the veal shanks on all sides until browned, about 4-5 minutes per side.

  2. 2

    Sauté the Vegetables

    In the same skillet, add carrots, celery, onion, and garlic. Sauté until the onions are translucent, about 5 minutes.

Cooking

  1. 3

    Combine Ingredients

    In a slow cooker, place the seared veal shanks on the bottom, add the sautéed vegetables, diced tomatoes, white wine, beef broth, thyme, and bay leaf.

  2. 4

    Slow Cook

    Cover and cook on low for 6-8 hours or until the veal is tender and falls off the bone.

Gremolata Preparation

  1. 5

    Make Gremolata

    In a small bowl, combine the chopped parsley, lemon zest, and minced garlic. Set aside.

Serving

  1. 6

    Serve

    Serve the osso buco hot, topped with the gremolata.

More from Fresco Italiano