Frutti Di Mare Recipe
A seafood medley of shrimp, mussels, calamari, and clams in a light tomato sauce over pasta.
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Ingredients
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Seafood and Pasta
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomatoes and Wine
Stir in the canned diced tomatoes and white wine. Bring the mixture to a simmer.
- 4
Cook the Seafood
Add the shrimp, mussels, calamari, and clams to the skillet. Cover and cook for about 5-7 minutes or until the seafood is cooked through and the mussels and clams have opened.
- 5
Combine with Pasta
Add the cooked pasta to the skillet, tossing gently to combine. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.