Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grits
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook the Grits
Slowly whisk in the grits, reduce the heat to low, and cook uncovered for about 20-25 minutes, stirring frequently until thickened.
- 3
Add the Cheeses
Once the grits are cooked, remove from heat and stir in the butter, sharp cheddar cheese, cream cheese, and Parmesan cheese until melted and creamy.
- 4
Season the Grits
Season with black pepper to taste and mix in the chopped chives.
- 5
