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Ingredients
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Ingredients for Strawberry Cheesecake
Method
Directions for Strawberry Cheesecake
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter. Mix well, then press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- 2
Make the cheesecake filling
In a large bowl, beat the cream cheese and granulated sugar together until smooth. Add in the vanilla extract and sour cream, mixing until fully incorporated. Then add the eggs one at a time, mixing just until combined after each addition.
- 3
Bake the cheesecake
Pour the cheesecake filling over the crust in the springform pan. Bake in the preheated oven for about 55-60 minutes, or until the center is set but still slightly jiggly.
- 4
Cool and chill
Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. Then, refrigerate for at least 4 hours or overnight to fully set.
- 5
Serve with toppings
Before serving, top the chilled cheesecake with whipped cream and fresh strawberries. Slice and enjoy!
