Sparkling Pink Pimm’s Cup Recipe

Preparation Instructions

1. 1

   Prepare the Cucumber-Mint Syrup

   In a small saucepan, combine equal parts of water and sugar, add chopped cucumber and fresh mint. Bring to a simmer until the sugar dissolves and the flavors infuse. Let it cool, then strain the syrup into a clean bottle.

2. 2

   Mix the Cocktail

   In a cocktail shaker filled with ice, combine Citadelle Gin, Pimm’s, house-made grenadine, cucumber-mint syrup, and fresh lemon juice. Shake well until chilled.

3. 3

   Serve

   Strain the mixture into a glass filled with ice. Top with sparkling rosé and gently stir. Garnish with cucumber slices and mint leaves.