Shrimp Or Crawfish Etouffee Recipe
in a savory sauce w/ corn maque choux garnish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomato Sauce
Stir in the minced garlic and cook for another minute. Then add the tomato sauce, chicken broth, Cajun seasoning, salt, and black pepper. Bring to a simmer.
- 3
Add Shrimp or Crawfish
Add the shrimp or crawfish to the pot and cook until they are pink and cooked through, about 5-7 minutes.
- 4
Cook the Rice
While the etouffee is simmering, cook the rice according to package instructions.
- 5
Serve
Serve the etouffee over rice and garnish with chopped green onions. Enjoy!
