Sazerac Recipe

Preparation Steps

1. 1

   Chill the Glass

   Place a chilled rocks glass in the freezer or fill it with ice water to chill while preparing the drink.

2. 2

   Prepare the Glass

   Discard the ice water from the glass (if used) and add Herbsaint. Swirl it around to coat the inside of the glass, then discard any excess.

3. 3

   Mix the Ingredients

   In a mixing glass, muddle the sugar cube with a few dashes of Peychaud’s Bitters until the sugar is dissolved.

4. 4

   Add the Rye

   Add the Whistle Pig Piggyback Rye to the mixing glass with ice and stir until well chilled.

5. 5

   Strain and Serve

   Strain the mixture into the prepared glass with Herbsaint, and garnish with a twist of lemon peel.