Roasted Brussels Sprouts Recipe
(GF) w/ sweet & spicy pepper jelly & Tasso Ham
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 3
Mix Ingredients
In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 4
Add Tasso Ham
Chop the Tasso ham into small pieces and add it to the bowl, mixing it with the Brussels sprouts.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts and Tasso ham mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.
- 6
Finish with Pepper Jelly
Remove the baking sheet from the oven and drizzle the sweet and spicy pepper jelly and balsamic vinegar over the roasted Brussels sprouts. Toss to combine.
- 7
Serve
Transfer the Brussels sprouts to a serving dish and enjoy warm.
