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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Filling
In a large mixing bowl, combine the corn syrup, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk together until smooth.
- 3
Add Pecans
Fold in the chopped pecans into the mixture.
- 4
Assemble Pie
Pour the filling into the prepared pie crust and spread it evenly.
- 5
Bake Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Remove the pie from the oven and let it cool for at least 2 hours. Serve slices of the pie warm or at room temperature with a scoop of vanilla ice cream.
