Mozzarella Sticks Recipe

Preparation

1. 1

   Prepare the Breading Station

   Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for bread crumbs mixed with Italian seasoning, garlic powder, salt, and black pepper.

2. 2

   Coat the Cheese Sticks

   Take each string cheese stick and roll it in the flour to coat. Dip it in the beaten eggs, then roll it in the seasoned bread crumbs until fully coated.

3. 3

   Freeze the Coated Sticks

   Place the coated cheese sticks on a baking sheet and freeze for at least 30 minutes to help them hold their shape when frying.

4. 4

   Heat the Oil

   In a deep saucepan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Mozzarella Sticks

   Carefully drop the frozen cheese sticks into the hot oil, frying in batches until golden brown, about 2-3 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with marinara and ranch dipping sauces.