Gumbo Ya-ya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell pepper, onion, celery, and garlic. Slice the sausage and set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.

3. 3

   Add the Meats

   Add the sliced smoked sausage and chicken thighs to the pot. Cook until the chicken is browned on all sides.

4. 4

   Add the Remaining Ingredients

   Stir in diced tomatoes, chicken broth, bay leaves, Cajun seasoning, salt, and black pepper. Bring to a boil.

5. 5

   Simmer the Gumbo

   Reduce heat to low and let it simmer uncovered for about 30 minutes, until the chicken is cooked through and flavors meld.

6. 6

   Serve

   Remove bay leaves. Serve the gumbo over cooked white rice and garnish with sliced green onions.