Fried Okra Recipe

Directions

1. 1

   Prepare the Okra

   Wash and slice the fresh okra into 1/2 inch pieces.

2. 2

   Make the Batter

   In a bowl, mix the cornmeal, flour, salt, black pepper, and cayenne pepper.

3. 3

   Prepare the Eggs

   In another bowl, beat the eggs until well combined.

4. 4

   Coat the Okra

   Dip the sliced okra into the egg mixture, then dredge in the cornmeal mixture until fully coated.

5. 5

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until shimmering.

6. 6

   Fry the Okra

   Fry the coated okra in batches until golden brown and crispy, about 3-4 minutes per batch. Remove and drain on paper towels.