Fried Chicken & Red Beans Recipe
1/2 of a Bone-in chicken drizzled w/ our house-steen’s hot sauce, served w/ seasonal vegetable & red beans & rice
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Ingredients
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Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Prepare the Chicken
Rinse the chicken pieces under cold water and pat them dry with paper towels. In a large bowl, mix together the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 2
Coat the Chicken
Dredge each piece of chicken in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Chicken
Carefully add the chicken pieces to the hot oil in batches, being sure not to overcrowd the pan. Fry for about 12-15 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
- 5
Drain the Chicken
Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.
- 6
Add Hot Sauce
Drizzle the fried chicken with House Steen’s hot sauce to taste.
